原料：肥瘦猪肉500克，易门青豆豉150克，茭瓜50克。 调料：干辣椒果10克，葱30克，咸酱油30克，精盐5克，味精1克，蚕豆水粉10克，熟猪油100克。 制法： 1.将肥瘦猪肉剁位肉末。茭瓜去皮洗干净，切丝。干辣椒果去籽，切为5毫米长的段，葱切为末。 2.炒锅置旺火上，注入
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减肥
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Channel Details:
- Title: 减肥
- Channel Number: 30265247
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 52
- Latest Snapshot: January 19, 2016, 1:55 am
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- Description: 食疗 / 减肥
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